I-Methyl utshwala |67-56-1

Isicelo:I-Methanol ingenye yezinto eziyisisekelo eziphilayo.Isetshenziswa kakhulu ekwenzeni i-formaldehyde, i-acetic acid, i-chloromethane, i-methylamine, i-methyl tert-butyl ether (MTBE) kanye ne-dimethyl sulfate neminye imikhiqizo ye-organic.Ibuye ibe yimpahla eluhlaza yesibulala-zinambuzane. (isibulala-zinambuzane, i-acaricide), umuthi (i-sulfonamides, i-heomycin, njll.), kanye nenye yezinto zokusetshenziswa zokwenziwa kwe-dimethyl terephthalate, i-methyl methacrylate ne-methyl acrylate.I-solvent ebalulekile, ingabuye ixutshwe nophethiloli njengenye indlela yokusebenzisa uphethiloli.
Amanothi okusetshenziswa:Gcina endaweni yengqolobane epholile, engenamoya kahle, kude nomlilo nokushisa.Izinga lokushisa lokugcina akufanele lidlule ku-37℃, gcina isitsha sivaliwe.Kufanele sigcinwe ngokuhlukana ne-oxidant, i-asidi, insimbi ye-alkali, gwema ukugcinwa okuxubile.Vumela ukuqhuma. -Izindawo zokukhanyisa nokungenisa umoya.Ungasebenzisi okomshini noma amathuluzi angase abangele izinhlansi.Indawo yokugcina kufanele ifakwe izinto zokuphendula ukuchitheka kanye nezinto ezifanele zokuthimba.

Iphakheji: 180KGS/Drum noma 200KGS/Drum noma njengoba ucela.
Isitoreji: Gcina endaweni engenawo umoya, eyomile.
Izinga eliphezulu: Izinga lamazwe ngamazwe.