I-Sodium Caseinate |9005-46-3
Incazelo Yemikhiqizo
I-Sodium caseinate (i-Sodium Caseinate), eyaziwa nangokuthi i-sodium caseinate, i-casein sodium.I-Casein iwubisi njengento eluhlaza, ngeke incibilike emanzini ngento ene-alkali ibe usawoti oncibilikayo.Inomphumela oqinile we-emulsifying, ukuqina.Njengesengezo sokudla, i-sodium caseinate iphephile futhi ayinabungozi.I-sodium caseinate i-emulsion thickening agent evame ukusetshenziswa embonini yokudla ukuze kuthuthukiswe ukugcinwa kwamafutha ekudleni nasemanzini, kuvimbele ukuhlangana, futhi kube nomthelela ekusabalaliseni okufanayo kwezithako ezahlukahlukene ekucutshungulweni kokudla, ukuze kuthuthukiswe ukudla. ukuthungwa nokunambitha, okusetshenziswa kakhulu cishe kuyo yonke imboni yokudla, okuhlanganisa isinkwa, amabhisikidi, uswidi, amakhekhe, u-ayisikhilimu, iziphuzo zeyogathi, nemajarini, ukudla okusheshayo kwe-gravy, inyama nemikhiqizo yenyama yasemanzini, njll.
Ukucaciswa
| IZINTO | IZINGA |
| Ukubukeka | I-Creamy Powder |
| Okuqukethwe >=% | 90.0 |
| Umswakama =<% | 6.0 |
| Isikhunta =<g | 10 |
| PH | 6.0-7.5 |
| Amafutha =<% | 2.00 |
| Umlotha =<% | 6.00 |
| I-Viscosity Mpa.s | 200-3000 |
| Ukunyibilika >=% | 99.5 |
| Inani Lepuleti Eliphelele = | 30000/G |
| Amagciwane e-Pathogenic | Okubi |
| E.coil | Ayitholakali ku-0.1g |
| I-Salmonella | Ayitholakali ku-0.1g |
