isibhengezo sekhasi

Soy Lecithin | 8002-43-5

Soy Lecithin | 8002-43-5


  • Uhlobo: :Amaprotheni
  • Inombolo ye-EINECS::232-307-2
  • Inombolo ye-CAS: :8002-43-5
  • Ubuningi ngo-20' FCL: :19.2MT
  • Okuncane. I-oda::1000KG
  • Ukupakishwa: :200KG/DRUM
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo Yemikhiqizo

    I-Soy Lecithin iyisithako esihle ongasengeza kumaresiphi akho okupheka nokunakekela umzimba. Iqukethe izinto eziningi ezizuzisayo, futhi isetshenziswa njenge-emulsifier, i-thickener, stabilizer, i-preservative emnene, i-moisturizer, ne-emollient. I-Lecithin ingasetshenziswa cishe kunoma iyiphi iresiphi, futhi ivame ukutholakala kukho kokubili ukudla kanye nemikhiqizo yezimonyo. Ngokwezimonyo, ingase yengezwe ezintweni zokuthambisa, izimonyo, ama-shampoos, ama-conditioner, ukugeza umzimba, okokugcoba izindebe, neminye imikhiqizo eminingi. Kuyindlela ehlukile kwamanye ama-emulsifying and stabilizing agents, amanye awo atholakala emithonjeni ye-petrochemical. Ukuze kusetshenziswe ukudla, i-lecithin ivame ukutholakala kushokoledi, izimpahla ezibhakiwe, ukugqoka isaladi, nokunye ukudla okuningi okulungiselelwe.

    Ukucaciswa

    INDEX INKCAZO
    UKUBUKA IPHUUDA OMHLOPHE KANYE OMHLOPHE
    Amaprotheni (DRY BASIS) =68.00%
    UMSUKA =<8.00%
    USIZI OTHILE 95% PASS 100 MESH
    PH 6.0- 7.5
    UMLOSHI =<6.00%
    FAT =<0.5%
    IPHELELE LONKE COUNT =<8000 CFU/G
    SALMONELLA OKUBI
    AMAKHOLIFI OKUBI
    imvubelo kanye ne-MOLD =<50G

  • Okwedlule:
  • Olandelayo: