I-Vital Wheat Gluten - 8002-80-0
Incazelo Yemikhiqizo
I-wheat gluten ingumkhiqizo wokudla onjengenyama, wemifino, ngezinye izikhathi obizwa ngokuthi i-seitan, idada elihlekisayo, inyama ye-gluten, noma inyama kakolweni.Yenziwe nge-gluten, noma ingxenye yamaprotheni, kakolweni, futhi isetshenziswa njengengxenye yenyama, ngokuvamile ukulingisa ukunambitheka nokuthungwa kwedada, kodwa futhi esikhundleni sezinye izinkukhu, ingulube, inyama yenkomo, ngisho nezilwane zasolwandle.I-wheat gluten ikhiqizwa ngokugeza inhlama kafulawa kakolweni emanzini kuze kube yilapho isitashi sihlukana ne-gluten futhi siyakhukhula.
I-wheat gluten (i-Vital wheat gluten) ingasetshenziswa njengesithako semvelo esingafakwa kufulawa ukuze kukhiqizwe impushana kakolweni yesinkwa, inaliti, idombolo kanye nama-noodle omisiwe acolekileyo.
Ukucaciswa
IZINTO | IZINGA |
Ukubukeka | Impushana ephuzi ekhanyayo |
Amaprotheni(N 5.7 on dry basis) | ≥ 75% |
Umlotha | ≤1.0 |
Umswakama | ≤9.0 |
Ukumuncwa kwamanzi (omile) | ≥150 |
E.Coli | Akukho ngo-5g |
I-Salmonella | Akukho ngo-25g |