Xanthan Gum | 11138-66-2
Incazelo Yemikhiqizo
I-Xanthan gum ibizwa nangokuthi i-Yellow adhesive, i-xanthan gum, i-Xanthomonas polysaccharide. Iwuhlobo lwe-monospore polysaccharide ekhiqizwa ukuvutshelwa kwe-Pseudomonas Flava. Njengoba ukwakhiwa kwayo okukhethekile kwe-macromolecule kanye nezakhiwo ze-colloidal, inemisebenzi eminingana. Ingasetshenziswa njenge-emulsifier, i-stabilizer, i-gel thickener, i-impregnating compound, i-membrane yokubunjwa i-ejenti nabanye. Isetshenziswa kabanzi emikhakheni eyahlukene yomnotho wezwe.
Injongo eyinhloko
Embonini, isetshenziswa njenge-stabilizer yezinhloso eziningi, i-ejenti yokuqina, kanye ne-ejenti yokucubungula, okuhlanganisa ukukhiqiza ukudla okusemathinini nokudla okusemabhodleleni, ukudla kwasebhikawozi, umkhiqizo wobisi, ukudla okuqandisiwe, isinongo sesaladi, isiphuzo, umkhiqizo wotshwala, uswidi, izesekeli zokuhlobisa khekhe nokunye. . Phakathi nenqubo yokukhiqiza ukudla, kunesibopho sokugeleza, ukuthulula nokuphuma, ukuhambisa umzila nokunciphisa ukusetshenziswa kwamandla.
Ukucaciswa
| IZINTO | IZINGA |
| Ukubukeka | umbala omhlophe noma ukhilimu kanye nempushana egeleza mahhala |
| I-Viscosity: | 1200 - 1600 mpa.s |
| I-Assay (isisekelo esomile) | 91.0 - 108.0% |
| Ukulahlekelwa ekumisweni (105o C, 2hr) | 6.0 - 12.0% |
| V1: I-V2: | 1.02 – 1.45 |
| I-Pyruvic Acid | 1.5% iminithi |
| I-PH yesisombululo esingu-1% emanzini | 6.0 - 8.0 |
| Izinsimbi ezinzima (njenge-Pb) | 20 mg/kg ubuningi |
| Ukuhola(Pb) | 5 mg/kg ubuningi |
| I-Arsenic(As) | 2 mg/kg ubuningi |
| I-nitrogen | 1.5% ubuningi |
| Umlotha | 13% ubuningi |
| Usayizi wezinhlayiya | I-80 mesh: 100% min, 200 mesh: 92% min |
| Inani lepuleti eliphelele | 2000/g ubukhulu |
| Imvubelo nesikhunta | 100/g ubukhulu |
| Amagciwane amagciwane | ukungabi khona |
| S. aureus | Okubi |
| I-Pseudomonas aeruginosa | Okubi |
| I-Salmonella sp. | Okubi |
| C. perfringens | Okubi |
