Konjac Gum |37220-17-0

I-Konjac Gum iwuhlobo lwama-hydrocolloid emvelo ahlanzekile, icolisisiwe i-Konjac Gum powder ecutshungulwa imvula yotshwala.Izithako eziyinhloko ze-Konjac Gum yi-Konjac Glucomannan(KGM) enokuhlanzeka okuphezulu okungaphezu kuka-85% ngokomile.Imhlophe ngombala, icolekile ngosayizi wezinhlayiyana, i-viscosity ephezulu, futhi engenalo iphunga elikhethekile le-Konjac, elizinzile lapho lincibilika emanzini.I-Konjac Gum ine-viscosity eqine kakhulu phakathi kwe-ejenti encibilikayo emanzini esekelwe esitshalweni.Ubungako bezinhlayiyana ezinhle, ukunyibilika okusheshayo, amandla okukhulisa okuphezulu izikhathi eziyi-100 zesisindo sawo, azinzile futhi acishe angabi naphunga.

I-Konjac isetshenziswa kabanzi njengesengezo sokudla nokudla:

(1) njenge-thickener ne-stabilizer ingafakwa kujeli, ujamu, ijusi, ijusi yemifino, u-ayisikhilimu, u-ayisikhilimu nezinye iziphuzo ezibandayo, iziphuzo eziqinile, impushana yesinongo, nempushana yesobho;

(2) njengesibopho singengezwa kuma-noodle, ama-noodle elayisi, abavuni, ama-meatballs, i-ham, isinkwa namakhekhe ukuze kuthuthukiswe i-gluten futhi kugcinwe kusha;

(3).Ingangezwa kumaswidi ahlukahlukene athambile, ushukela wesikhumba senkomo kanye noshukela wekristalu njenge-ejenti ye-gelling, futhi ingasetshenziswa ukwenza ukudla kwe-bionic;