Isolated Pea Protein | 9010-10-0
Incazelo Yemikhiqizo
Iphrotheni ye-Pea yenziwe ngamaphizi angewona ama-GMO aphezulu athunyelwa eCanada nase-USA. Izinqubo zokusebenza zihlanganisa ukuhlukanisa, ukwenza i-homogenizing, inzalo nokomisa isifutho. Iphuzi futhi inephunga elimnandi futhi inambitheka kaphizi futhi inamaprotheni angaphezu kuka-75% nama-amino acid angu-18 namavithamini ngaphandle kwe-cholesterol. Ine-gelatinization enhle kanye nokuncibilika kwamanzi okuhlanganisa ukuhlakazeka, ukuzinza, nokuhlakazeka.
Ingasetshenziswa eziphuzweni zamaprotheni zemifino (ubisi lwamakinati, ubisi lukakolweni, nobisi lwe-walnut, njll.), ukudla okunempilo neziphuzo namasoseji ngokususelwa ekuncibilikeni kwayo okuhle kwamanzi. Ingase futhi isetshenziselwe ukukhulisa okuqukethwe kwamaprotheni kanye nokuzinzisa ikhwalithi ekucutshungulweni kwempushana yobisi (ifomula yobisi lwempushana yosana nomfundi kanye nempusha yobisi kubantu abaneminyaka ephakathi kanye nabadala).
Ukucaciswa
| ITEM | IZINGA | IMIPHUMELA |
| Ukubukeka | Okuphuzi Okukhanyayo | Kuyavumelana |
| Amaprotheni Angahluziwe(Isisekelo Esomile, Nx6.25) >=% | 80.0 | 80.5 |
| Umswakama =< % | 10 | 5.1 |
| Umlotha =<% | 8.0 | 3.2 |
| Amafutha = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| njengoba mg = | 0.5 | 0.1 |
| I-Fibre Engahluziwe =<% | 0.5 | 0.15 |
| Usayizi Wezinhlayiyana(Nge-100 Mesh =<% | 100 | Vumelanisa |
| PH(10%) | 6.0-8.0 | 7.7 |
| Inani Lezibalo Zepuleti =< cfu/g | 30000 | Vumelanisa |
| I-Coliform Amagciwane =< MPN/100g | 30 | Vumelanisa |
| I-Salmonella | Okubi | Okubi |
| Isikhunta & Imvubelo =< cfu/g | 50 | vumelana |
| Escherichia Coli | Okubi | Okubi |
