-
I-Maltodextrin |9050-36-6
Imikhiqizo Incazelo I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi.Inezici ze-fluidity enhle ne-solubility, i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-anti-recrystallization, ukumuncwa kwamanzi okuphansi, ukuhlangana okuncane, ukuthwala okungcono kwamaSweeteners.i-aromatizer, ukugxusha.Ngakho-ke, i-maltodextrin isetshenziswa kakhulu ekudleni okuqandisiwe, imikhiqizo yobisi, imithi, ukudla okulula, iphepha, izindwangu, izinto zokwakha, amakhemikhali, njll. -
Stevia |91722-21-3
Imikhiqizo Incazelo Ushukela we-Stevia uyisishukela esisha semvelo esikhishwe emaqabunga e-stevia okungeyezitshalo Ezihlanganisiwe.Impushana emhlophe noma ekhanyayo ephuzi enezakhiwo zemvelo, ukunambitheka okuhle futhi ayinaphunga.Inezici eziyingqayizivele zobumnandi obuphezulu, ikhalori ephansi, nokunambitha okusha.Ubumnandi bayo buyizikhathi ezingama-200-400 ubumnandi kunobe-sucrose, kodwa yikhalori engu-1/300 kuphela.Inani elikhulu lokuhlolwa kwezokwelapha likhombisa ukuthi ushukela we-stevia awunangozi, awuyona i-carcinogen futhi uphephile njengoba ... -
Xylitol |87-99-0
Imikhiqizo Incazelo I-Xylitol iyi-sweetener ye-5-carbon polyol eyenzeka ngokwemvelo.Itholakala ezithelweni nemifino futhi ikhiqizwa ngisho nomzimba womuntu ngokwawo.Ingakwazi ukumunca ukushisa lapho incibilika emanzini, nomsebenzi wokumunca umswakama, kanye nesifo sohudo sesikhashana singadaleka lapho sithathwa ngokweqile.Umkhiqizo ungakwazi futhi ukwelapha ukuqunjelwa.I-Xylitol imnandi kakhulu kuwo wonke ama-polyols.Imnandi njenge-sucrose, ayinambitheki ngemuva futhi iphephile kubantu abanesifo sikashukela.I-Xylitol inamakhalori ambalwa ngo-40% ... -
Sucralose |56038-13-2
Incazelo Yemikhiqizo I-Sucralose iyimpushana ecwebezelayo emhlophe, engenakhalori, isiphuzo esishubile esenziwe ngoshukela, ubumnandi obuphindwe izikhathi ezingama-600 -650 kunomoba.I-Sucralose igunyazwe ukuthi isetshenziswe ekudleni naseziphuzweni yi-FAO/WHO emazweni angaphezu kwama-40 ahlanganisa iCanada, i-Australia neChina.Izinzuzo: 1) Ubumnandi obuphezulu, izikhathi ezingama-600-650 ubumnandi kunoshukela umoba 2) Ayikho Ikhalori, ngaphandle kokuholela ekubekeni isisindo 3) Ukunambitheka okuhlanzekile njengoshukela futhi ngaphandle kwe-aftertaste engathandeki 4) Kuphephe ngokuphelele ... -
Allulose |551-68-8
Incazelo Yemikhiqizo Uma iqhathaniswa ne-erythritol, i-allulosi inomehluko ekunambithekeni nasekuncibilikeni.Okokuqala, ubumnandi be-psicose cishe bungama-70% we-sucrose, futhi ukunambitheka kwayo kufana kakhulu ne-fructose.Uma kuqhathaniswa namanye ama-sweeteners, i-psicose iseduze ne-sucrose, futhi umehluko ku-sucrose cishe awubonakali, Ngakho-ke, asikho isidingo sokufihla i-aftertaste embi ngokuhlanganisa, futhi ingasetshenziswa ngokuzimela.Kodwa-ke, umehluko wokunambitha udinga okuthile ... -
Acesulfame Potassium |55589-62-3
Incazelo Yemikhiqizo I-Acesulfame potassium eyaziwa nangokuthi i-acesulfame K (K iwuphawu lwe-potassium) noma i-Ace K, iwukuba esikhundleni sikashukela ongenakhalori (i-sweetener yokwenziwa) evamise ukumakethwa ngaphansi kwamagama okuhweba athi Sunett kanye ne-Sweet One.E-European Union, yaziwa ngaphansi kwenombolo E (ikhodi yokwengeza) E950.I-Acesulfame K imnandi izikhathi ezingama-200 kune-sucrose (ushukela ojwayelekile), imnandi njenge-aspartame, cishe izingxenye ezimbili kwezintathu ezinoshukela njenge-saccharin, kanye nengxenye eyodwa kwezintathu imnandi njenge-sucralose.Njenge-saccharin, ine ... -
Isomalt |64519-82-0
Incazelo Yemikhiqizo I-Isomalt iyinto emhlophe, ecwebezelayo equkethe cishe u-5% wamanzi (amahhala & nekristalu).Ingenziwa ngezinhlobo eziningi zezinhlayiya ezinosayizi - kusuka ku-granulate kuya kumpushana - ukuze ivumelane nanoma yiluphi uhlelo lokusebenza i-Isomalt, njengendlela engokwemvelo futhi ephephile esikhundleni sikashukela, isetshenziswe kabanzi emikhiqizweni eyi-1,800 emhlabeni jikelele.Ngenxa yezinzuzo ezinikezayo - ukunambitheka kwemvelo, ama-calories aphansi, i-hygroscopicity ephansi kanye nokulungele amazinyo.I-Isomalt ifanele zonke izinhlobo zabantu, ikakhulukazi labo bantu aba...
