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I-Sodium Alginate | 9005-38-3
Incazelo Yemikhiqizo I-Carrageenan iyibanga lokudla elicolisisiwe kancane i-Kappa Karrageenan (E407a) ekhishwe okhulani lwasolwandle lwe-Eucheuma cottonii. Yakha amajeli ashisayo ekugxiliseni okwanele futhi izwela kakhulu i-potassium ion ethuthukisa kakhulu izici zayo ze-gelling. I-Carrageenan izinzile ku-alkali medium. I-Carrageenan iwumndeni owenzeka ngokwemvelo wama-carbohydrates akhishwe okhulani lwasolwandle olubomvu. I-Carrageenan ikhishwa ngamanzi ngaphansi kwezimo ezingathathi hlangothi noma ezine-alkaline endaweni ephakeme... -
Gelatin | 9000-70-8
Imikhiqizo Incazelo I-gelatin (noma i-gelatin) iyinto eshintshashintshayo, engenambala, ephukayo (uma yomile), into eqinile engenakunambitheka, ephuma ku-collagen ikakhulukazi ngaphakathi kwesikhumba sengulube (isikhumba) kanye namathambo ezinkomo. Ivamise ukusetshenziswa njenge-ejenti ye-gelling ekudleni, kwezemithi, ekuthwebuleni, nasekukhiqizeni izimonyo. Izinto eziqukethe i-gelatin noma ezisebenza ngendlela efanayo zibizwa nge-gelatinous. I-Gelatin iwuhlobo lwe-collagen lwe-hydrolyzed olungaguquleki futhi ihlukaniswa njengokudla. Itholakala ku-som... -
Carrageenan | 9000-07-1
Incazelo Yemikhiqizo I-Carrageenan iyibanga lokudla elicolisisiwe kancane i-Kappa Karrageenan (E407a) ekhishwe okhulani lwasolwandle lwe-Eucheuma cottonii. Yakha amajeli ashisayo ekugxiliseni okwanele futhi izwela kakhulu i-potassium ion ethuthukisa kakhulu izici zayo ze-gelling. I-Carrageenan izinzile ku-alkali medium. I-Carrageenan iwumndeni owenzeka ngokwemvelo wama-carbohydrates akhishwe okhulani lwasolwandle olubomvu. I-Carrageenan ikhishwa ngamanzi ngaphansi kwezimo ezingathathi hlangothi noma ezine-alkaline endaweni ephakeme... -
Polydextrose | 68424-04-4
Incazelo Yemikhiqizo I-Polydextrose iyi-polymer yokwenziwa ye-glucose engagayeki. Kuyisithako sokudla esihlukaniswa njengefayibha encibilikayo yi-US Food and Drug Administration (FDA) kanye ne-Health Canada, kusukela ngo-April 2013. Ivamise ukusetshenziselwa ukukhulisa okuqukethwe kwefayibha engadliwa ekudleni, ukufaka esikhundleni sikashukela, kanye ukunciphisa amakholori kanye nokuqukethwe kwamafutha. Kuyisithako sokudla esinezinjongo eziningi esenziwe ku-dextrose (glucose), kanye namaphesenti angaba ngu-10 e-sorbitol kanye nephesenti elilodwa le-citric acid. Ku... -
I-Sodium Saccharin | 6155-57-3
Incazelo Yemikhiqizo I-Sodium Saccharin yaqala ukukhiqizwa ngo-1879 nguConstantin Fahlberg, owayengusokhemisi osebenza ngokuphuma kwetiyela yamalahle e-Johns Hopkins Univers Sodium saccharin. Kulo lonke ucwaningo lwakhe wathola ngephutha ama-sodium saccharin enambitheka emnandi kakhulu. Ngo-1884, uFahlberg wafaka isicelo samalungelo obunikazi emazweni amaningana njengoba echaza izindlela zokukhiqiza le khemikhali, ayibiza ngokuthi i-saccharin. Kuyikristalu emhlophe noma amandla anobumnandi obungenaphunga noma obuncane, obulungiswa kalula... -
I-Sodium Cyclamate | 139-05-9
Incazelo Yemikhiqizo I-Sodium Cyclamate iyinaliti emhlophe noma ikristalu evulekile noma i-crystalline powder. Iwushukela wokwenziwa ongenamsoco omnandi izikhathi ezingama-30 kuya kwezingama-50 kune-sucrose. Ayinaphunga, ayiguquki ekushiseni, ekukhanyeni nasemoyeni. Iyabekezelela i-alkalinity kodwa ibekezelela kancane i-asidi. Ikhiqiza ubumnandi obumsulwa ngaphandle kokunambitheka okubabayo. Isetshenziswa kakhulu ekudleni okuhlukene futhi ilungele iziguli ezinesifo sikashukela kanye nezikhuluphele. Ukuba nokunambitheka okumnandi okumsulwa, i-Sodium Cyclamate iyona yokwenziwa ... -
I-Aspartame | 22839-47-0
Incazelo Yemikhiqizo I-Aspartame iyi-sweetener yokwenziwa engeyona eye-carbohydrate, njengesishukela sokwenziwa, i-aspartame inokunambitheka okumnandi, cishe ayinawo amakhalori nama-carbohydrates. I-Aspartame iphindwe izikhathi ezingama-200 kune-sucrose emnandi, ingamuncwa ngokuphelele, ngaphandle kokulimala, i-metabolism yomzimba. i-aspartame ephephile, ukunambitheka okuhlanzekile. okwamanje, i-aspartame ivunyelwe ukusetshenziswa emazweni angaphezu kwe-100, isetshenziswe kabanzi esiphuzweni, uswidi, ukudla, imikhiqizo yokunakekelwa kwezempilo kanye nazo zonke izinhlobo. Igunyazwe yi-FDA ngo-1981 ... -
I-High Fructose Syrup | 7776-48-9
Incazelo Yemikhiqizo Isiraphu Ye-Fructose Ephezulu isetshenziswa kakhulu esiphuzweni nasekudleni esikhundleni se-sucrose. I-High Fructose Syrup itholakala ku-Corn Starch yekhwalithi ephezulu ngokusebenzisa i-hydrolysis ngokulungiswa kwe-enzyme, ukusabela nge-isomerase nokucwengwa. Inoshukela ofanayo ne-sucrose, kodwa ukunambitheka okungcono kune-sucrose. I-Fructose isetshenziswa kakhulu eziphuzweni, eziphuzweni ezinekhabhoni, iziphuzo zezithelo, izinkwa, amakhekhe, izithelo ezifakwe ethini, ujamu, ama-succades, ukudla kobisi njll. -
IGlucose Emanzi | 5996-10-1
Imikhiqizo Incazelo I-glucose ewuketshezi yenziwe nge-Corn Starch esezingeni eliphezulu ngaphansi kokulawulwa kwekhwalithi ngokuqinile. I-Dry Solid: 75% -85%.I-glucose ewuketshezi ebizwa nangokuthi isiraphu Yommbila isiraphu, eyenziwe kusetshenziswa isitashi sombila njengesitoko, futhi yakhiwe ikakhulukazi ngeglucose. Kusetshenziswa uchungechunge lwezimo ezimbili ze-enzymatic ukuguqula i-cornstarch ibe isiraphu yommbila, Ukusetshenziswa kwayo okukhulu ekudleni okulungiselelwe ukudayiswa kunjengokuqina, okokushukela, kanye nezakhiwo zayo ezigcina umswakama (humectant) ezigcina ukudla kunomswakama futhi kusize ukuqina. . -
I-Dextrose Monohydrate | 5996-10-1
Imikhiqizo Incazelo I-Dextrose Monohydrate iwuhlobo lwekristalu emhlophe ene-hexagonal esebenzisa isitashi njengezinto zokusetshenziswa. Isetshenziswa njenge-sweetener. Ngemuva kokuba i-Corn Starch iguqulwe ibe isiraphu ye-dextrose ngokuthatha inqubo ye-enzyme ephindwe kabili, isadinga izinqubo ezinjengokususa izinsalela, ukukhipha umbala, ukususa usawoti ngokusebenzisa i-ion-exchange, bese kuqhubekela phambili ngokugxilisa ingqondo, icrystallization, dehydration, abstersion, ukuhwamuka, njll. I-Dextrose yokudla, njll. Ibanga lisetshenziswa kakhulu kuzo zonke izinhlobo ze-foo... -
I-Dextrose Anhydrous | 50-99-7
Imikhiqizo Incazelo I-Dextrose Anhydrous ngokuthuthuka kwesimo sokuphakamisa isetshenziswa kabanzi embonini yokudla esikhundleni se-saccharose. Isetshenziswe njengomsoco ongathuthukisa amandla emzimbeni womuntu, ngomphumela wokuqeda ubuthi kanye ne-dieresis futhi. Isetshenziswa kakhulu embonini yezemithi. Futhi, siyisebenzisa njengoshukela. I-Dextrose Anhydrous isesimweni sekristalu engenambala noma impushana ecwebezelayo emhlophe, enokunambitheka okumnandi. I-Dextrose Anhydrous ingasetshenziswa... -
I-sorbitol | 50-70-4
Incazelo Yemikhiqizo I-Sorbitol 70% 1. Into eyomile: 70% 2. I-sweetener engeyona ushukela Ukugcina umswakama okungcono Ukumelana ne-asidi I-Sorbitol iwuhlobo olusha lwesinandi owenziwe nge-glucose ehlanziwe njengempahla ngokucwengisiswa kwe-hydrogenation, okugxilile. Lapho imuncwa umzimba womuntu, isakazeka kancane bese i-oxidize ku-fructose, futhi ibambe iqhaza ku-metabolization ye-fructose. Akuthinti ushukela wegazi kanye noshukela we-uric. Ngakho-ke, ingasetshenziswa njenge-sweetener yabanesifo sikashukela. Ngomswakama ophezulu...
